Wedding finger food can either be presented by professional wait-staff cocktail style or beautifully arranged on grazing tables.  Finger food style wedding catering is a fun way to feed your guests and is perfect for less formal and backyard weddings.

If you plan to have a standing wedding reception, where guests are mingling with friends and family, finger food is the ideal catering solution. Additionally, you can save money on formal seating and table arrangements.

We recently catered for a wedding at Kidogo Art House in Fremantle. Of course, Fremantle Octopus was on the menu, along with a selection of mouth-watering canapes and roaming meals for those you wanted something more substantial. Please see their menu below for some inspiration

We have a wide range of canapes, view our cocktail wedding menu packages.

Our experienced wedding coordinators are more than happy to help with menu selections and advice for your wedding vision. Contact us today to get some inspiration.



Fresh shucked oysters’ natural lemon, lime & Tabasco condiments

Corn & zucchini fritters with riata yogurt dipper (v, gf)

Chard Fremantle Octopus, avocado, tomato escabeche, tostada crisp

Roasted pumpkin, spinach & parmesan arancini ball, herb mayo

Peking duck pancakes, chilli hoisin

Roast pork belly bite, five spices, crackle, Nam Jim dipper

King Prawn shooter, bloody Mary jelly, avocado mousse

Cheeseburger sliders, cheese, onion, tomato relish, pickle

Roaming mini meal

Nasi goreng fried wild rice, crispy chicken, prawn cracker

Beer battered flat head fillet fish & chips cone

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