The bride and groom chose a more informal wedding catering style at a recent wedding at Perth City Farm, where guests helped themselves to canapes, grazing platters and boards and shared mains served central to the tables. This style wedding catering is very popular, allowing guests to have more choice and variety.
Please see their menu below and check out Griffin Catering and Event’s shared menu, platters & boards menu and cocktail menu.
Contact us today using the form below if you need any advice choosing your menu. We offer a range of tailor-made catering packages to suit your style and budget.
Canapes vegetarian Vietnamese rice roll, chilli ginger dipping sauce (v, vg, gf)
Tofu & tomato, pesto skewers (v, vg, gf)
Roast Pumpkin, spinach & parmesan Arancini, garlic aioli
Platters & Boards
Baba ghanoush & hummus dips, pickled vegetables, gluten free crisps, stuffed vine leaves, chickpea, pumpkin & zucchini fritters, vegetable crudities (v, vg, gf)
Selection of sliced cold and cured meats including, pastrami, salami, ham, and Italian cacciatore sausage served with marinated olives, fetta, marinated mushrooms, cherry tomato & bocconcini mini skewers (gf)
Chermoula spiced chicken with tahini yoghurt (gf)
Lentil & Eggplant cannoli, basil, tomato, macadamia nut ricotta (v, vg, gf)
Beef cheeks slow cooked, chimichurri salsa, pickled Spanish onions (gf)
Roasted cauliflower, olives, almonds, kale, lemon preserve dressing (v, vg, gf)
Chipotle spiced slow cooked shredded carrot tacos, corn tortilla, avocado, chilli, lime charred corn salsa (v, vg, gf)
Sautéed potato with smoked paprika (v, vg, gf)
Seasonal vegetables with sumac spice, olive oil (v, vg, gf)
Late Night Grazing
Crispy golden polenta, paprika & oregano spiced (v, vg, gf)
Toasted smoked ham & gruyere cheese toasties (gf option)