Description

Served with three freshly made dips, vegetable crudities, house made tortilla crisps, cherry tomato & bocconcini mini skewers, marinated olives & fetta. (Serves approx. 10 people)

Add extras to your platter like:

Roasted pumpkin, kale & Parmesan Arancini

Spiced Zucchini, pumpkin & quinoa fritters 

Polenta & Parmesan chips with garlic aioli