PLATTER CATERING DELIVERY

Platter catering delivery is one of the most easy, convenient ways of feeding your guests.

Perfect for a Christmas, corporate or private party. This style of catering gives you a variety of cold and or hot food finger beautifully presented to make your party a sure success.

Griffin Catering & Events offer simply the most delicious, high quality, freshly made finger food in Perth.

Here at Griffin Catering & Events we have an extensive selection of cold and hot platters to choose from and cater for all dietary requirements.

Like our other menus, we are continuously adding new platters to keep up with the latest food trends and cater for vegan, gluten-free and vegetarian clients. If you have any other dietary requirements such as nut free or dairy free talk to us and we can tailor your menu to suit.

Cold platters are delivered in kraft boxes ready to serve and hot platters in disposable oven trays. Depending on the delivery distance you can have your platters delivered warm or ready to heat at your own convenience. 

Simply order online and we’ll deliver to you to your chosen venue or home.

Platter Catering Delivery Menu

COLD ASIAN PLATTERS

BIG ASIAN PLATTER 66-piece platter

12 x Crispy Chicken sushi roll pieces

12 x Cooked Tuna, Avocado sushi roll pieces

21 x Thai Chicken salad cucumber cups

11 x Smoked salmon avocado rice paper roll

10 x Five spiced omelette, pickled carrot rice paper roll

Served with gluten free condiments including soy sauce, peanut hoisin & coconut, Nuc Man Vietnamese dipper & pickled ginger

SMOKED SALMON POKE BOWL Box of 6 x 500g portions

Slices of smoked salmon & avocado topped with toasted sesame seeds, vermicelli noodles, pickled carrot & cucumber, ice burger lettuce, fine cut cabbage, fresh lemon, miso & ginger dressing 

SMOKED SALMON & AVOCADO RICE PAPER ROLL PLATTER

24 pieces half cut

Mint, ice burg lettuce, vermicelli noodles with peanut, hoisin & coconut dipper, tamarind chilli & lime dipper & miso & ginger

GOURMET PLATTERS & BOARDS

CHEESE BOARD $100 (approx. 10 portions)

Selection of three fine cheeses including Gorgonzola, vintage cheddar & double cream brie, served with fig paste, dried fruits & lavosh crackers

ANTIPASTO BOARD (approx. 10 portions)

Selection of sliced cold and cured meats including, Pastrami, salami, ham, and Italian cacciatore sausage served with marinated olives, fetta, pickled vegetables, marinated mushrooms, Chef’s arancini balls

MIDDLE EASTERN BOARD (v) (approx. 10 portions)

Baba Ghanoush & hummus dips, pickled vegetables, flat bread crisps

12 x Stuffed vine leaves

12 x Chickpea, pumpkin & zucchini fritters

12 x Labneh & tomato crostini with dukkha spice

DIPS & THINGS PLATTER (serves approx. 10 people)

Served with three freshly made dips, vegetable crudities, house made tortilla crisps, cherry tomato & bocconcini mini skewers, marinated olives & fetta 

SAVOURY ARANCINI PLATTER 50-piece platter

Pre-cooked, this platter only requires re-heating before serving

25 x Roasted Pumpkin, Kale & Parmesan arancini balls

25 x Kalamata olive pesto, goat’s fetta arancini balls (v)

Recommend adding a side of roasted garlic aioli dipping sauce $4

SAVOURY QUICHI PLATTER 50-piece platter

Pre-cooked, this platter only requires re-heating before serving  

25 x Smoked salmon & dill quiche tartlets

25 x Tomato, caramelised onion, spinach & fetta quiche tartlets 

MINI OPEN DANISH SANDWICHES 45-piece platter

15 x Smoked salmon with cream cheese & capers

15 x Roast beef with brie & caramelized onion

15 x Prawns with avocado & spiced mango

Served on locally baked breads

HOT PLATTER 50-piece platter

12 x Sausage rolls

12 x Buffalo chicken wings

14 x Arancini

12 x Jumbo brisket spring rolls

Served with hot sauce, tomato relish & peanut hoisin

Served with condiment dipping sauces & garnishes

SUSHI PLATTER 50-piece platter 

Mixed mini California rolls with selection of

flavours including cucumber & avocado, fresh prawn, crispy chicken, salmon with soy, wasabi & pickled ginger

SEAFOOD ANTIPASTO BOARD (approx.10 portions)

Selection of fresh shucked oysters, marinated Fremantle octopus, smoked salmon with capers, peeled local prawns & chilli lime marinated calamari fresh lemon, condiment dipping sauces 

OYSTERS PLATTER 24-piece platter

Served with lemon, lime & tabasco

We source the best oysters around town we get them live unopened and will shuck them on the morning of your event so to ensure you get freshest. Or alternatively we can shuck them live at your event and create an oyster bar with a selection of fresh condiments

VEGAN PLATTERS

MEDITERRANEAN VEGAN PLATTER 60-piece platter

Smoked eggplant, bruschetta, dukkha nut spice

Spiced pumpkin, cucumber cup, tomato salsa

Zucchini, pumpkin & quinoa fritter, citrus vegan yogurt

ASIAN VEGAN PLATTER 50-piece platter

Vegetarian Vietnamese rice roll, chilli ginger dipping sauce

Californian roll, soy, pickled ginger, wasabi

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Contact us today using the form below to talk about what catering & event services you require and how we can help you.