5 Course Dégustation Menu | Christmas Party
Dégustation is the articulate design of a number of small dishes, which excite one’s palate & displays high culinary artistic skills.
Dégustation menu style catering is highly sophisticated & creates unforgettable, flavorsome experiences.
Chef Paul Griffin designed a 5 course dégustation menu for Preston Consulting’s Christmas party. Demonstrating some of his signature dishes.
The Christmas party had guests with dietary requirements & allergies, therefore the menu was carefully designed to impress all the guests and adhere to their requirements.
If you think a dégustation style menu would make your next event shine, contact us using the form at the bottom of the page.
We know you can’t wait to see their menu, please see below.
Canapes
Maple Bacon, corn bread, jalapeno cream (gf)
Roasted pumpkin & parmesan arancini, fig mayo, kale crisps (v)
*
Fresh baked bread & butter (v, gf option)
Course 1
Exmouth king prawn, mango & chilli
Dietary Option
Beetroot, goats’ cheese, orange & walnut (v, gf)
Seafood Allergy Option
Jamon Serrano, beetroot, goats’ cheese, orange & walnut (v, gf)


Course 2
Blackened Miso Trout, finger lime, avocado, horseradish crème fraiche
Dietary Option
Miso Pumpkin, finger lime, avocado, horseradish crème fraiche (v, gf)
Seafood Allergy Option
Sous-vide Miso Chicken, finger lime, avocado, horseradish crème fraiche (v, gf)
Chefs Pallet Cleanser (v, gf option)


Course 3
Roasted Quail Breast, crispy leg, Persian jewel rice, sumac, smoked labneh
Dietary Options
Baked Field Mushroom, Persian jewel rice, sumac, smoked labneh (v, gf)

Course 4
Slow Cooked Dorper Lamb Shoulder, braised onions, smoked bacon & peas, roasted sweet potato, lamb jus
Dietary Options
Zucchini, quinoa, sweet corn, braised onions, roasted sweet potato & vegetable jus (v, gf)
Course 5
70% dark chocolate tart, sour cherries, pistachio, vanilla bean ice cream (v, gf option)


If you would like more information about our custom Dégustation menus or any of our alternative style catering options, please complete the form below and one of our event coordinators will contact you.
Other Menu Options