Dégustation is the articulate design of a number of small dishes, which excite one’s palate & displays high culinary artistic skills.
Dégustation menu style catering is highly sophisticated & creates unforgettable, flavorsome experiences.
Chef Paul Griffin designed a 5 course dégustation menu for Preston Consulting’s Christmas party. Demonstrating some of his signature dishes.
The Christmas party had guests with dietary requirements & allergies, therefore the menu was carefully designed to impress all the guests and adhere to their requirements.
If you think a dégustation style menu would make your next event shine, contact us using the form at the bottom of the page.
We know you can’t wait to see their menu, please see below.