Ausdrill Christmas Party at Fremantle Prison

 “Hi Mark,

Thank you so much for a great night on Saturday.  The feedback has been outstanding – the food has been getting special mention”

Taanya Burrow

Executive Assistant, Ausdrill

Outstanding Cocktail Party Catering

Griffin Catering & Events are cocktail party catering experts.  We know the main element for a successful cocktail party is the food.  Guests expect quality, quantity and variety.  Tick all 3 and let griffin catering & Events take the stress out of your next event.

Ausdrill recently celebrated their Christmas party at Fremantle Prison.  As a full events specialist, Griffin Catering & Events coordinated all elements from furniture hire by Heart Strings Hire & Style, specialist lighting by Focus Promotions as well as the cocktail party catering.

The party was deemed a success by all.  Ausdrill had exclusive use of Cell Block divisions 2 and 3 as well as the grassed area outside, perfect for pre-dinner drinks and canapes.  Plus, the outside area featured a long grazing table and Cell Block 2 a dessert station.

One by one VIP guests arrived greeted with a drink, canapes and helped themselves to the grazing table.  Chef Paul Griffin said his team prepared approximately 3.5k canapes for the whole evening. 

The Menu

Grazing Table Inclusions

Cheeses:

Vintage Cheddar & Washrine brie, Local Swan Valley honey comb

Cold Meats:

Soppressata. Salami, Italian sausage, Prosciutto

Vegetables:

Local olives, Brookland NYC Pickles, House marinated, pickled & fresh seasonal vegetables, Freshly made dips, Dukkha spice

Breads:

Rustic baguette, Crackers, House made tortilla crisps, Olive oil

Canapes

Fragrant Thai chicken salad, ginger dressing, cucumber cup (gf)

Smoked eggplant, bruschetta, dukkha nut spice (v)

Roasted pumpkin, spinach & parmesan Arancini ball, herb mayo (v)

King Prawn shooter, bloody Mary jelly, avocado mousse – shot glass (gf)

Roast Pork belly bite, five spices, crackle, nam jim dipper (gf)

Angus beef butter puff pie, fig jam

Smoked salmon on classic blini, whipped sour cream, fresh herbs

Roaming Mini Meals

Chilli pork, Asian vegetable, egg noodle stir fry, crispy shallots

Nasi goreng fried wild rice, crispy chicken, prawn cracker

Gado gado tempeh salad, tofu, long beans & peanut sauce (v)

Dessert Stations

Vanilla bean panna cotta, berry compote – mini cups (gf)

Chocolate truffles

Desert cones, white chocolate & berry

Lemon curd Tartlet, Italian meringue

Chocolate & walnut brownie, double cream