Want to join us for an amazing meal?

Simply reserve your table online


362 Croyden Rd, Roleystone WA 6111


Open 7 days a week – 9am – 5pm

Breakfast – 9am – 11am

Lunch – 11.00am – 4pm




Nestled in the heart of Araluen Botanic Park Chalet Healy Cafe is the perfect place to organise group breakfasts and lunches with friends and family. The sound of the nearby stream, beds of tulips and purple flowering Wisteria covering the alfresco is a beautiful setting to sit back, relax and appreciate amazing food.

Griffin Catering & Events’ Executive Chef Paul Griffin has created an in-season spring breakfast and lunch menu that balances intense fresh flavours with seasonal ingredients and locally sourced produce. Not your usual café menu, we are offering you a unique café dining experience of modern Australian cuisine.

Bookings are essential as reservations fill up fast, ensure you reserve your preferred date and time as soon as possible to avoid disappointment. The café is open 7 days a week and we are taking bookings from Thursday 12th August until Tuesday 30th November. 

Small, and large groups are welcome. Table service only. Bookings require a minimum of 24 hours’ notice, if you would like to book within less than 24 hours’ notice please email us. We are a fully licensed venue offering a premium selection of wines, beers and cocktails. 

Paul Griffin

PAUL GRIFFIN, Executive Chef

The Griffin family have successfully managed restaurants and catering companies in Perth since 1985. The Griffin brothers are excited to reveal their new menu and unique food experiences at Chalet Healy Café.

Paul Griffin, Executive Chef’s training is in French, Asian and Mediterranean cuisine. Paul lived in France and became passionate about creating local delicacies. He has also worked in London as a chef and travelled extensively throughout South East Asia.

Renowned for his boutique-gourmet style, this year’s menu creations incorporate European and Asian influences with a modern Australian twist. Paul and his team will be showcasing the fresh, seasonal menu along with daily made in-house patisseries for the Roundhouse coffee shop.

New this year Griffin Catering & Events are offering food experience vouchers that you can buy online. Choose from a choice of two different tasting platters designed for two to share with a bottle of Zilzie S23 Prosecco.

Fancy a picnic? You can order brunch and the tasting platters in a convenient artesian kraft box. The perfect way to graze in Araluen Botanic Park and enjoy the tulips and other stunning flowers.

Chalet Healy Food Experiences

Chalet Tasting Plate and Bottle of Zilzie S23 Prosecco for Two People $50 ($67 Value)

Award-winning Chef Paul Griffin invites you to treat yourself and your partner or friend to a bottle of Zilzie S23 Prosecco and our Chalet Tasting Plate for Two, which includes house dips, truffle mushroom arancini, chorizo sausage, marinated olives, fetta, warm flat bread.

Charcuterie Tasting Plate and Bottle of Zilzie S23 Prosecco for Two People $54 ($71 Value)

Country terrine, onion jam, duck parfait with port jelly, cured saucisson, cornichons, warm baguette.

Make your day at Araluen Botanic Park unforgettable, with an unique food experience.

The food experience vouchers must be used between 12th August and 30th November 2021. Reserve your table below as bookings fill up fast.

Fancy a Take Away Grazing Box?

Chalet Healy Café’s take away grazing boxes are a convenient way to cater for friends and family at Araluen Botanic Park. We offer a variety of gourmet grazing boxes created using fresh, local ingredients. Choose from a brunch experience or our premium tasting platters in the park.

Simply order online and pick up from Chalet Healy Café on your preferred date between 9am and 5pm. Orders must be in before 3pm the day before pick up.

High Tea Box

Brunch Box for 2

Chalet Tasting Box

chalet tasting box for 2

Charcuterie Box

charcuterie box for 2