Brookleigh Estate | Wedding Catering

Congratulations to Owen and Monica for your stunning wedding under the stars in The Secret Garden at Brookleigh Estate.

Brookleigh Estate is an iconic Swan Valley wedding venue where the couple held their wedding ceremony and reception. Griffin Catering & Events were honoured to help the couple design their unique wedding menu and create their special day.

Designing the Wedding Menu

The couple liked the grazing tables and the shared table style catering that Griffin Catering & Events offer in our Wedding Packages. Like a lot of weddings there were guests with specific dietary requirements. We suggested a variety of delicious dishes to accommodate their guests.

As always, we are happy to customise menus to suit our client’s needs.

The Wedding Tasting

Griffin Catering & Events worked closely with Owen and Monica to select the perfect dishes to suit their guests and preferred cuisine.

Chef Paul Griffin designed a wedding tasting menu where the couple were able to sample a variety of dishes that would suit their tastes, from which they made their choices on their wedding menu.

Wedding Catering Menu

Grazing Table

Selection of sliced cold and cured meats including, Pastrami, salami, ham, served with marinated olives, fetta, pickled vegetables, marinated mushrooms, Chef’s arancini balls Baba Ghanoush & Hummus dips, pickled vegetables, flat bread crisps

Bridal Table Share Plate

Weisswurst Bratwurst sausage, smoked thick cut bacon German style Sauerkraut & onions Baby potatoes

Plated Entrée

Five spice pork belly, crackle, sweet potato, macadamia nut, chilli caramel, Asian salad (gf)

Vegan Entrée

Pumpkin & zucchini quinoa fritters, hummus, cherry tomato & chicory salad, olive oil dressing

Hot main dishes served share style     

Greek style lamb, lemon & oregano marinate, tzatziki, warm pitta bread (df) 

Potato & goats cheese gnocchi, butternut pumpkin, spinach, garlic thyme cream (v)

Vegan plate

Balsamic field mushrooms, kale & capsicum cauliflower rice, baby carrots, new potatoes, beetroot & orange salad

Sides served share style

Baby glazed carrots with honey & ginger (gf,v)

Roasted new potatoes with garlic & rosemary (gf,v)

Roasted beetroot, orange, kale, fetta and walnuts & balsamic dressing (gf,v)

Dessert Grazing Table

Fresh baked doughnuts, various toppings

Lemon curd tartlet, Italian meringue

Vanilla bean panna cotta, berry compote in mini cups

Vegan mini fruit cups, coconut yogurt (vg, gf)

Brookleigh Estate wedding reception
Brookleigh Estate
Brookleigh Estate

Please contact Griffin Catering & Events using the form below if you want help designing your unique wedding menu.

We offer a variety of different wedding catering styles, please view our Wedding Catering Packages.